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6 paradol  (ChromaDex)

 
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    ChromaDex 6 paradol
    6 Paradol, supplied by ChromaDex, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/6+paradol/Paradol%2C+6/pmc11859572-213-9-19
    Average 93 stars, based on 1 article reviews
    6 paradol - by Bioz Stars, 2026-09
    93/100 stars

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    Related Articles

    other:

    Article Title: Aframomum melegueta Seed Extract's Effects on Anxiety, Stress, Mood, and Sleep: A Randomized, Double-Blind, Pilot Clinical Trial.
    Article Snippet: Reference standards of 6-shogaol (Ref.: CDX-00019211-010), 6-gingerol (Ref.: CDX00007164-010), 6-paradol (Ref.: CDX-00016068-050), and capsaicin (Ref.: CDX-00003135-010) were obtained from Chromadex (Los Angeles, CA, USA).

    Article Title: Aframomum melegueta Seed Extract’s Effects on Anxiety, Stress, Mood, and Sleep: A Randomized, Double-Blind, Pilot Clinical Trial
    Article Snippet: Reference standards of 6-shogaol (Ref.: CDX-00019211-010), 6-gingerol (Ref.: CDX-00007164-010), 6-paradol (Ref.: CDX-00016068-050), and capsaicin (Ref.: CDX-00003135-010) were obtained from Chromadex (Los Angeles, CA, USA).



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    Effect of Harvest time on the key phytochemicals. The key phytochemicals in ginger samples were quantified for (a) 6‐gingerol, (b) 6‐paradol, and (c) 6‐shogaol using a HPLC system. Individual phenolic compounds were identified using authentic external standards and are expressed as mg/g dry weight. Data are expressed as mean ± SD for at least 3 samples. The data were analyzed by one way ANOVA with Tukey's HSD post hoc test. * represents a significant difference at p < .05 when compared to week 1 samples

    Journal: Food Science & Nutrition

    Article Title: Phytochemical profile and anti‐oxidation activity changes during ginger ( Zingiber officinale ) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cells

    doi: 10.1002/fsn3.2654

    Figure Lengend Snippet: Effect of Harvest time on the key phytochemicals. The key phytochemicals in ginger samples were quantified for (a) 6‐gingerol, (b) 6‐paradol, and (c) 6‐shogaol using a HPLC system. Individual phenolic compounds were identified using authentic external standards and are expressed as mg/g dry weight. Data are expressed as mean ± SD for at least 3 samples. The data were analyzed by one way ANOVA with Tukey's HSD post hoc test. * represents a significant difference at p < .05 when compared to week 1 samples

    Article Snippet: The authentic standards of 6‐gingerol (98%, Sigma‐Aldrich), 6‐shogaol (98%, Sigma‐Aldrich), and 6‐paradol (98%, Sigma‐Aldrich) were used and the concentration (mg/g) of the components was calculated using a calibration curves for each standard compound (20 µ g/ml 1,000 µ g/ml) and data are expressed as mg/g of ginger powder.

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